Dinner

Soup

Portabella Mushroom Soup
6.25
Seafood Bisque
6.50

Appetizers

Artichoke Hearts, shrimp, crabmeat & light mustard sauce
10.95

Smoked Salmon, mixed greens, walnuts, apples, gorgonzola cheese & spiced herb vinaigrette
10.95

Avocado, crabmeat & herb mayonnaise
10.95

Mango Napoleon, crabmeat, shrimp & basil oil
10.95

Asian Fresh Roll- chicken, shrimp, vegetables with Thai dipping sauce
10.95

Tequila Raw Salmon, sesame, seaweed & wasabi vinaigrette
10.95

Roasted Red Peppers, fresh mozzarella, tomatoes, pine nuts & basil oil
9.95

Seared Duck Breast, shallots, green onion & Thai spice vinaigrette
10.95

Seared Pepper Crust Tuna, sesame, seaweed & soy wasabi
10.95

Curry Chicken, sesame seed & cucumber salad
9.95

Spring Roll- chicken, shrimp & crabmeat with Thai sweet and sour sauce
9.95

Steak Sate, Thai peanut sauce & cucumber salad
10.95

Crab Cake with fresh fruit & Aioli
10.95

Crispy Shrimp with pistachio & tomato chutney
10.95

Grilled Eggplant, fresh mozzarella, tomato & balsamic vinaigrette
10.50

Ravioli- shrimp & crabmeat with saffron cream sauce
10.50

Shrimp Pesto, mix greens, balsamic & basil oil
10.95

Pan Roasted Black Mussels with tomato & chardonnay herb broth
10.95

Phyllo wrapped Goat cheese, crabmeat & asparagus with mix green & red wine vinaigrette
10.95

Crispy Calamari Tossed with Thai spiced sauce
10.95

Salads

Petite Salad- gruyere cheese & house vinaigrette
5.25

Caesar Salad- aged parmesan & herb croutons
7.95

Kag Salad- Thai peanut dressing
7.95

Blue Cheese Salad- Apples, walnuts, raisins and bacon
8.25

Thai Herb Salad- Shrimp, fresh herbs & Thai miang sauce
9.95

Sumtum- salad of green papaya, shrimp, carrots, green beans & Thai spiced sauce
10.25

Raspberry Salad - Shrimp, crabmeat and fresh fruit
10.25

Mix Green Salad - Apples, gorgonzola cheese, port wine, and honey drizzle
7.95

Entrees

Chicken with Lima beans, mushroom & Marsala wine sauce
19.95

Chicken with Parmesan Crust, crabmeat, pine nuts, gruyere cheese & raspberry sauce
21.95

Stir Fry Siamese Chicken with Thai curry & vegetables
19.95

Veal with crabmeat, artichoke, mushrooms & white wine cream sauce
25.95

Grilled Veal Chop with port wine sauce
27.95

Veal Milanese - aged parmesan crust & roasted red pepper sauce
25.95

Filet Tips with oyster & béarnaise sauce
21.95

Filet Tips with diced shrimp & Thai panang curry sauce
21.95

New York Strip Steak with blue cheese butter and roasted shallot red wine sauce
27.95

Steak au Poivre (green peppercorn sauce)
28.95

Rack of lamb with cognac rosemary jus
30.95

Lamb Saddles with brandy mustard sauce
30.95

Shrimp with mustard-Tarragon sauce
23.95

Shrimp with lemongrass and spiced carrot sauce
23.95

Scallops with vermouth cream sauce
24.95

Grilled Seafood with madeira mirin glaze
24.95

Salmon with diced shrimp & Thai panang curry sauce
24.95

Salmon Oscar - shrimp, crabmeat & hollandaise sauce
24.95

Sole, crabmeat, bananas & walnuts with maple brandy sauce
24.95

Grouper - Dijon potato crust, shitake and sherry vinegar wine reduction
24.95

Snow Sea Bass sake and soy marinated in a Lemongrass, Coconut Milk broth
25.95

Swordfish, diced shrimp with sweet and tangy Thai chili sauce
24.95

Tuna - wasabi sesame crust and red wine sauce
24.95

Thai Green Curry, shitake stuffed with chicken and crabmeat
24.95

Duck Breast pan seared medium rare with orange-fennel sauce
26.95


HOURS

LUNCH
Monday thru Friday
11:30 - 2:00
DINNER
Monday thru Satruday
5:00 - 10:00
Closed Sunday
for reservations call
610 433 4211