Dinner

Soup

Portabella Mushroom Soup
6.95
Seafood Bisque
6.95

Appetizers

Artichoke Hearts, shrimp, crabmeat & light mustard sauce
11.95

Avocado, crabmeat & herb mayonnaise
11.95

Mango Napoleon, crabmeat, shrimp & basil oil
11.95

Tequila Raw Salmon, sesame, seaweed & wasabi vinaigrette
11.95

Roasted Red Peppers, fresh mozzarella, tomatoes, pine nuts & basil oil
10.95

Seared Duck Breast, shallots, green onion & Thai spice vinaigrette
11.95

Seared Pepper Crust Tuna, sesame, seaweed & soy wasabi
12.95

Curry Chicken, sesame seed & cucumber salad
10.95

Spring Roll- chicken, shrimp & crabmeat with Thai sweet and sour sauce
10.95

Steak Sate, Thai peanut sauce & cucumber salad
11.95

Crab Cake with fresh fruit & Aioli
12.95

Ravioli- shrimp & crabmeat with saffron cream sauce
11.95

Phyllo wrapped Goat cheese, crabmeat & asparagus with mix green & red wine vinaigrette
11.95

Crispy Calamari Tossed with Thai spiced sauce
11.95

Salads

Petite Salad- gruyere cheese & house vinaigrette
5.95

Caesar Salad- aged parmesan & herb croutons
8.50

Kag Salad- Thai peanut dressing
8.50

Blue Cheese Salad- Apples, walnuts, raisins and bacon
9.50

Thai Herb Salad- Shrimp, fresh herbs & Thai miang sauce
10.95

Sumtum- salad of green papaya, shrimp, carrots, green beans & Thai spiced sauce
11.95

Mix Green Salad - Apples, gorgonzola cheese, port wine, and honey drizzle
8.50

Entrees

Chicken with Parmesan Crust, crabmeat, pine nuts, gruyere cheese & raspberry sauce
22.95

Stir Fry Siamese Chicken with Thai curry & vegetables
20.95

Veal with crabmeat, artichoke, mushrooms & white wine cream sauce
26.95

Grilled Veal Chop with port wine sauce
30.95

Veal Milanese - aged parmesan crust & roasted red pepper sauce
26.95

Filet Tips with oyster & béarnaise sauce
23.95

Filet Tips with diced shrimp & Thai panang curry sauce
23.95

New York Strip Steak with blue cheese butter and roasted shallot red wine sauce
29.95

Steak au Poivre (green peppercorn sauce)
30.95

Rack of lamb with cognac rosemary jus
32.95

Shrimp with mustard-Tarragon sauce
24.95

Shrimp with lemongrass and spiced carrot sauce
24.95

Scallops with vermouth cream sauce
25.95

Grilled Seafood with madeira mirin glaze
26.95

Salmon with diced shrimp & Thai panang curry sauce
25.95

Salmon Oscar - shrimp, crabmeat & hollandaise sauce
26.95

Sole, crabmeat, bananas & walnuts with maple brandy sauce
26.95

Grouper - Dijon potato crust, shitake and sherry vinegar wine reduction
26.95

Snow Sea Bass sake and soy marinated in a Lemongrass, Coconut Milk broth
27.95

Tuna - wasabi sesame crust and red wine sauce
26.95

Thai Green Curry, shitake stuffed with chicken and crabmeat
25.95

Duck Breast pan seared medium rare with orange-fennel sauce
27.95


HOURS

LUNCH
Monday thru Friday
11:30 - 2:00
DINNER
Monday thru Saturday
5:00 - 10:00
Closed Sunday
for reservations call
610 433 4211